Reports

To date, this Emergency Appeal which seeks CHF 79,000,000 for the 2022 - 2024 period, is 14 per cent funded. Further funding contributions are needed to enable the Bangladesh Red Crescent Society (BDRCS), with the support…

Please see the attached infographic.

The first camp-based mental health inpatient unit was opened in Nayapara Registered Camp on 4 September by UNHCR in collaboration with the Refugee Relief and Repatriation Commissioner, Cox's Bazar Civil Surgeon, and the National Institute of…

EXECUTIVE SUMMARY Background and Objectives In Bangladesh, the urban context has its unique characteristics and complexities. Considering the basic causes and underlying causes of malnutrition, there would be differences between children residing in rural households compared to a…

This month marked five years since more than 700,000 Rohingya women, men and children fled Myanmar for Bangladesh, joining hundreds of thousands who had sought and found refuge in the country in previous years. UNHCR has…

September 24th, 2022 ― Doha: The representation mission of Qatar Red Crescent Society (QRCS) in Bangladesh has distributed diverse food parcels to 15,600 families, or about 78,000 persons, at the camps of refugees and flood-affected people…

DEPUTY ADMINISTRATOR COLEMAN: Good morning. Thank you, Prime Minister Hasina, for inviting the United States to co-host this important event. This August marked five years since members of Burma’s military embarked on a horrific campaign of genocide…

Today, the Government of Japan and UNHCR, the UN Refugee Agency, signed a partnership agreement to provide protection and humanitarian assistance to Rohingya refugees in Bangladesh. The contribution of USD 3.5 million [JPY 505 million] will…

In appreciation of her role in helping Rohingya refugees Bangladesh government praises Qatar Charity's relief efforts Qatar Charity received a letter of thanks and appreciation from the Government of Bangladesh in appreciation for its humanitarian operations…

Abstract An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets are increasingly and disproportionately…