Reports

Wheat is the staple food for most Afghans, comprising more than 70 percent of their diet. Low-quality rice is a poor, but sometimes necessary, substitute. All markets represent significant population centers and consumer markets. Kabul, the…

HIGHLIGHTS: Wheat: Average wheat grain retail price in the main cities’ markets of the country was decreasing during April – June 2013, slightly increasing during July 2013 – May 2014, slightly decreasing in June – September 2014,…

HIGHLIGHTS The Afghanistan HCT—comprising UN, international organization, and nongovernmental organization (NGO) representatives—releases Humanitarian Needs Overview (HNO) and Strategic Response Plan (SRP) for 2015 USAID supports winter preparedness and response activities USAID/FFP provides 26,100 metric tons (MT) of emergency food…

Assistance needs persist among displaced households in Afghanistan Key Messages Most areas in Afghanistan and Tajikistan are expected to remain Minimal (IPC Phase 1) through at least March, as the majority of households have been able to stock…

Wheat is the staple food for most Afghans, comprising more than 70 percent of their diet. Low-quality rice is a poor, but sometimes necessary, substitute. All markets represent significant population centers and consumer markets. Kabul, the…

Response needs-Badakhshan Agriculture: due to high elevation the province mostly cultivate single crop. Major crop is wheat but replaced by maize at higher altitude. Almost 80% of the area is rainfed. Eastern districts of the province has…

Key Highlights: In the current month (November 2014), the Wheat retail price increased in Lahor and Karachi (Pakistan), and Afghanistan main cities, while decreased in Delhi - India and US golf FOB. In Afghan currency (AFN), the Wheat…

Badghis Province Stressed (IPC Phase 2) after below-average harvest Key Messages Badghis Province had below-average 2014 production of wheat and other crops and will be Stressed (IPC Phase 2) at least through March. Some households with fewer livestock…

HIGHLIGHTS: Wheat: Average wheat grain retail price in the main cities’ markets of the country was decreasing during April – June 2013, slightly increased during July 2013 – May 2014, slightly decreased in June – September 2014,…

Wheat is the staple food for most Afghans, comprising more than 70 percent of their diet. Low-quality rice is a poor, but sometimes necessary, substitute. All markets represent significant population centers and consumer markets. Kabul, the…