Cartes / Infographies

CIFRAS DESTACADAS 17.500 personas atendidas entre enero 2022 y febrero 2023 Los CAPMiR (Centros de Atención para Migrantes y Refugiados) son unidades creadas para asistir a personas en situación de movilidad humana en Guatemala. Son parte de una…

MAIN FIGURES 17.500 people assisted between Jan 2022 and Feb 2023 The Migrants and Refugees Assistance Centers (known as CAPMiR by its acronym in Spanish) are units created to assist people in situations of human mobility in Guatemala. They…

OBJETIVOS ESTRATÉGICOS Responder a las necesidades humanitarias y salvar las vidas de las poblaciones severamente afectadas por inseguridad alimentaria y nutricional, personas en movilidad humana y desastres hidrometeorológicos con enfoque de derechos humanos, perspectiva intersectorial, diferenciada por…

STRATEGIC OBJECTIVES Respond to the humanitarian needs and save the lives of populations severely affected by food and nutritional insecurity, human mobility and hydrometeorological disasters with a human rights approach, intersectoral perspective, differentiated by age, gender and…

19.9 millones de personas a las que ACNUR asiste 690 K Refugiados 2.7 M Solicitantes de asilo 5.3 M Otras personas con necesidades de prot. int. (OIPs) 4.6 K Apátridas 4.1 M Otras personas de interés 7.1 M Desplazados internos (IDPs)

19.9 million people UNHCR serves 690 K Refugees 2.7 M Asylum-seekers 5.3 M Other people in need of int. protec. (OIPs) 4.6 K Stateless 4.1 M Others of concern 7.1 M Internally displaced people (IDPs)

Please see the attached infographic.

Please see the attached infographic.

To date, the following priority sectors have not received financing through the HRP: early recovery, education, nutrition, health, sexual and reproductive health, and coordination. The Humanitarian Country Team continues to lead efforts to raise funds and…

Overview In the latest IPC Acute Food Insecurity analysis, the 17.4 million inhabitants of all 22 departments of Guatemala were analysed. Between March and May 2022, more than 3.9 million people have experienced high levels of acute food…