Rapports

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Afghanistan

Afghanistan Food Security Outlook Update February 2014

Early February heavy snowfall decreases precipitation deficit gap significantly Key Messages: As a result of sufficient labor availability during the 2013 agricultural season, above normal livestock prices through out the year, and ample food stocking for the lean…

Afghanistan

A Simple, Low-Cost Solution Provides Food in Afghanistan

by Jim Stipe A Catholic Relief Services program in Afghanistan’s Central Highlands, where food is often in short supply, uses a simple, low-cost solution to storing potatoes.

Format:
News and Press Release
Source:
CRS
Posted:
24 Feb 2014

Afghanistan + 5 more

Supporting legal livelihoods for illicit crop farmers

21 February 2014 -The cultivation of illicit drug crops goes hand in hand with poverty and food insecurity. Weaning poor farmers off illicit crop cultivation requires sustainable alternative livelihoods, without which they will fall back on…

Format:
News and Press Release
Source:
UNODC
Posted:
21 Feb 2014

Afghanistan

IOM Afghanistan Humanitarian Assistance Programme Cumulative Report, January - December 2013

HIGHLIGHTS from January – December 2013 242 Recorded Incidents 177 Assessed Incidents 13,272 Affected Families 90,505 Affected Individuals 5,383 Families Assisted 43,163 Individuals Assisted 10,000 NFIs Distributed 32 Provinces Assisted Natural Disaster Affected and Displaced Families from 1 January to 31 December 2013 There were a total…

Afghanistan

Afghanistan Food Security Outlook Update January 2014

Households have above-average food stocks as the 2013/2014 lean season gets underway Key Messages The largely favorable climactic conditions for the second year in row created adequate food supply and income sources that has led to Minimal (IPC…

Afghanistan

GIEWS Country Brief : Afghanistan 28-January-2014

FOOD SECURITY SNAPSHOT Above average wheat harvest in 2013 Wheat import requirements forecast at below average levels in 2013/14 High levels of inflation remain Food security situation improves but vulnerable groups in parts still a concern

Format:
News and Press Release
Source:
FAO
Posted:
28 Jan 2014
Fichiers:
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