Afghanistan
Wheat is the staple food for most Afghans, comprising more than 70 percent of their diet. Low-quality rice is a poor, but sometimes necessary, substitute. All markets represent significant population centers and consumer markets. Kabul, the…
Afghanistan
Key Outcomes for the Worst Affected Area FOOD CONSUMPTION - Nearly 20% of the population has food consumption gaps and 5% has large food consumption gaps. LIVELIHOOD CHANGE - The projected analysis period is the harsh winter season…
Afghanistan
HIGHLIGHTS: Wheat: Average wheat grain retail price in the main cities’ markets of the country was slightly fluctuating in 2013 and 2014. In 2015, it was decreasing trend from January – August, but negligibly increased from August…
Afghanistan + 1 more
Publish Date: Nov 09, 2015 Category: General High-level meetings between H.E. Minister Assadullah Zamir and senior US and World Bank officials prove fruitful as Afghanistan’s donor community emphasizes the importance of agriculture to the security and prosperity…
Afghanistan + 3 more
ABOUT THIS REPORT The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food supply and price trends in countries at risk of food insecurity. The Regional Supply and Market Outlook report provides a summary of…
Afghanistan
Decline in labor opportunities will reduce food access for poor households during lean season KEY MESSAGES Market and household stocks have improved from last year, with a more favorable wheat harvest, better livestock prices, and increased fruit harvest.…
Afghanistan
HIGHLIGHTS: Wheat: Average wheat grain retail price in the main cities’ markets of the country was slightly fluctuating in 2013 and 2014. In 2015, it was decreasing trend from January – August, but negligibly increased from August…
Afghanistan
The ICRC's work in Afghanistan focuses on visiting detainees to monitor their lives conditions and treatment, providing basic aid and medical care, improving access to water and sanitation, reconnecting families separated by ongoing conflict, and working…
Afghanistan + 2 more
HIGHLIGHTS Taliban seizes control of Kunduz, exacerbating insecurity Ongoing attacks on civilians and aid workers hinder humanitarian access Numbers of IDPs, returnees, and food- insecure households surge USAID/OFDA commits an additional $16 million to support relief efforts 
Afghanistan
The FSAC has been a central part of the humanitarian response in Afghanistan since 2008. It is co-led by WFP and the Food and Agriculture Organization of the United Nations (FAO), with a Non-governmental Organization CoAR…
