Informes

DC/3521 AFR/2976 The United Nations Office for Disarmament Affairs (UNODA), through its Regional Centre for Peace and Disarmament in Africa (UNREC), jointly with the United Nations Office on Drugs and Crime (UNODC), will donate a small arms and…

Écouter / Télécharger Le changement climatique chez nous maintenant ce ne sont plus des mots vains c'est du vécu quotidien, a déclaré mardi le Ministre de l'environnement du Burkina Faso, Salif Ouedraogo, qui participait au Sommet sur…

On September 20, U.S. Ambassador to the United Nations Agencies in Rome David Lane completed a five-day trip in Burkina Faso where he met with farmers, government officials and representatives of non-governmental programs working to improve…

Please see the attached infographic.

Qatar Charity's office in Burkina Faso has implemented 609 projects in the past three years' worth QAR 21 million (USD 5.8 million). A mainstay of the transitional programming has been the establishment of health centers, digging…

Le père Isidore Ouedraogo, secrétaire exécutif de Caritas Burkina Faso, propose au Sahel une révolution des méthodes et des pratiques agricoles pour aider les populations à mieux résister aux crises alimentaires. Le Burkina Faso souffre de crises…

P4P has assisted smallholders in Burkina Faso to improve post-harvest handling, increase yields and improve crop quality. This has enabled farmers’ organizations to market their surplus to private sector and institutional markets. Continue reading to learn…

Le mil, le maïs et le sorgho sont les produits alimentaires les plus importants pour la consommation ménagère. Le mil est le produit de base des ménages les plus vulnérables, tandis que le maïs et le…

The agropastoral north of the country remains Stressed through October Key Messages In spite of the improvement in grazing and watering conditions for livestock and the availability of milk, poor households in the northern part of the country…

Millet, maize, and sorghum are the most important food commodities for household consumption. Millet is the staple of the most vulnerable households, while maize and sorghum also contribute to the food basket of a majority of…