Madagascar
More than one million people in southern Madagascar are struggling to get enough to eat, due to what could become the first famine caused by climate change, according to the World Food Programme (WFP). The region has…
Madagascar
Madagascar is highly prone to natural hazards, including drought, floods, cyclones and locust outbreaks, with significant humanitarian consequences. In the Grand Sud region, three years of consecutive severe drought have wiped out harvests and hampered people’s…
Madagascar + 1 more
ANTANANARIVO – Le Programme alimentaire mondial des Nations Unies (PAM) remercie le Royaume Uni pour sa contribution de 3 millions de livres sterling (4,1 millions de dollars américain) soit 15 000 milliards d'ariary pour son assistance…
Madagascar + 31 more
The 2020 annual report of the Maternal and Newborn Health Thematic Fund (MHTF) highlights UNFPA's key strategies and achievements within the context of the COVID-19 pandemic – a global crisis that has overwhelmed health systems across…
Madagascar
Points saillants Le mois d’août correspond à une période où les stocks de nourritures issues des quelques productions de la grande récolte sont faibles. La disponibilité en denrées alimentaires est majoritairement inferieure à la normale. Plusieurs marchés…
Madagascar
On 29 August 2021, the Public Health, Epidemiological Surveillance and Response Department of the Ministry of Health, Madagascar received an alert from Arivonimamo health district, Itasy region, regarding a suspected community death and 15 suspected cases…
Madagascar
*Author Chris Funk* *Director of the Climate Hazards Center, University of California Santa Barbara* Disclosure statement Chris Funk reçoit des fonds de l'Agence des États-Unis pour le développement international (USAID). L'ONU a annoncé que…
Madagascar
Key Messages Across the country, the price of imported goods including sugar, oil, white flour, and non-food items increased in August and September. Increased prices of imported goods are driven by currency depreciation; between the start of…
Madagascar + 5 more
Key Messages Most areas of the region continue to experience favorable food security outcomes with Minimal (IPC Phase 1) and Stressed (IPC Phase 2) outcomes ongoing as households consume own-produced foods. In areas where Stressed (IPC Phase…
Madagascar
In Numbers In August 2021, WFP assisted 463,573 beneficiaries with in-kind food assistance and 213,320 beneficiaries through cash transfer in the 9 drought-affected southern Madagascar districts. With the beginning of the lean season, WFP is operating according to…
