Evaluaciones

EXECUTIVE SUMMARY The county is classified as ‘Crisis’ (IPC Phase 3) in the current assessment coming from ‘Stressed’ (IPC Phase 2) during the short rains assessment of February 2017. However, parts of Turkana Central are classified as…

Executive summary The county food security condition is currently classified as stressed (phase 2) but some parts are classified as Crisis (phase3). Majority of the household have minimal adequate food consumption and are unable to afford some essential food…

Executive Summary The County is classified in the Crisis (IPC Phase 3). The pastoral-all species and agropastoral livelihood zones are classified in Crisis while the mixed farming one is in Minimal (IPC Phase 1). The proportion of…

Executive Summary Introduction The long rains assessment was conducted from 3rd – 14th July 2017 in arid and semi-arid (ASAL) counties and led by the Kenya Food Security Steering Group (KFSSG). The KFSSG is a multi-sectoral and multi-agency…

Introduction The 2016 short rains assessment was conducted from 16th – 27th January 2017 and led by the Kenya Food Security Steering Group (KFSSG). The KFSSG is a multi-sectoral and multiagency body which brings together relevant government…

In March 2016, the UK’s Department for International Development commissioned Development Initiatives to conduct a political economy study on Kenya’s preparedness to disasters caused by natural hazards, namely floods, droughts and disease outbreaks – human and…

Executive Summary The county is currently classified in the ‘Stressed’ (IPC Phase 2) food security phase across all livelihood zones a deterioration from the long rains season where it was classified in the ‘Minimal’ (IPC Phase 1)…

EXECUTIVE SUMMARY Garissa County is classified to be in Stressed (IPC Phase 2) with a majority of the households having minimally adequate food consumption but unable to afford some essential non-food expenditures. Parts of the pastoral livelihood…

EXECUTIVE SUMMARY The county is classified in the Stressed Phase (IPC Phase 2). Majority of the population had an acceptable food consumption score and an estimated 17.4 percent employed food consumption– based coping strategies; relying on less…

Executive Summary The county was classified as ‘None or Minimal’ (IPC Phase I) during the long rains assessment of August 2016 but in the current assessment, the county is classified as ‘Stressed’ (IPC Phase 2). The proportion…