Reports

Operational Updates Release of IPC 2022 Report With up to 11.7 million people (a further increase of 2 million compared to previous IPC analysis). This includes 3.1 million people in IPC Phase 4 (Emergency) and 8.6 million in…

Author: Danka Pantchova, Global Nutrition Cluster, Helpdesk Executive summary In complex crises, humanitarian responses must cut across many sectors and for this reason, inter-cluster collaboration is the best approach. For example, the famine and malnutrition experienced by people…

Background Following the global outbreak of coronavirus disease (COVID-19) and the reported cases in Ethiopia, food operators - National Disaster Risk Management Commission (NDRMC), the Joint Emergency Operation Plan (JEOP) and World Food Programme (WFP), are taking…

Food Security Situation Updates The escalation of the political and economic situation in Sudan during the reporting period, continues to aggravate the food security and livelihoods needs. This period is characterized with the start of the lean…

Objectives • Initiative started by a consultation between MASA and FAO. The assessment was then conducted jointly by FAO and the provincial directorates of Agriculture and Fisheries, with participation and support from WFP and IFRC, in partnership…

Détérioration de la sécurité alimentaire se poursuit dans certaines régions du Nord et du Centre du pays Points saillants Les Communes Bugabira et Busoni de la province Kirundo ainsi que les communes de Bugenyuzi et Gitaramuka de la…

Détérioration de la sécurité alimentaire ressentie au Nord Est Points Saillants Au cours du mois de mars 2017, la détérioration de la sécurité alimentaire est particulièrement ressentie par les communautés des provinces du Nord Est (Kirundo et Muyinga),…

Key Findings Insecurity has reduced local population access to crops this growing season, resulting in a highly dependent market population to meet food gaps. Kenya has restricted food exports to South Sudan, causing markets to become heavily dependent…

Key Findings The economic crisis that began in April 2016 and insecurity following the outbreak of violence in Juba in July 2016 resulted in the displacement of local communities in Maban and a reduction in purchasing power…

Key Findings Consumers in Bentiu PoC receive most staple foods through General Food Distributions (GFDs), so staples are generally not sold in the market. Traders either sell local produce or meat, or durable non-local items such as…